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Mark Stark

Mark Stark, Executive Chef/Owner Stark Reality Restaurants James Beard Outstanding Restaurateur semifinalist Mark Stark is executive chef and co-owner with his wife Terri of five wildly successful restaurants in Sonoma County: Willi’s Wine Bar, Stark’s Steak & Seafood, Monti’s in Santa Rosa, Willi’s Seafood and Bravas Bar de Tapas in [...]

By | August 28th, 2015|0 Comments
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Chef Robert Nieto

Robert Nieto, Pastry Chef Jackson Family Wines A native of Texas, Robert received his cooking and baking certificate from Del Mar Community College. His first job was at the Corpus Christi Country Club as a line cook, but he always had a thing for sweets—so, the Pastry Chef there worked [...]

By | August 6th, 2015|0 Comments
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About this blog

This 8-week exclusive online series is brought to you by The Press Democrat in partnership with Sonoma Wine County Weekend.

Sonoma Wine Country Weekend is a premier wine, food and social event, taking place on Labor Day weekend each year. The events comprising Sonoma Wine Country Weekend have raised over $11 million of support to local charities that benefit students, children, farm workers and people in need.

More information at http://sonomawinecountryweekend.com/

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